Sioux Falls is proud of its burgers, and so Doug attempted to partake of as many as he could while we were in town. The frybread tacos were also a highlight. Warning: don’t read this post if you’re hungry!
A beer tasting flight at Remedy Brewing.
Kolaches at Mr. Donuts — sausage in pastry, so how could it be bad?
A beer tasting flight at Obscure Brewing.
Here’s my kolache from Mr. Donuts.
This cinnamon roll from Mr. Donuts looked too good to pass up!
One of the best burgers in Sioux Falls, the B&C Patty Melt at Bread & Circus.
The most delicious frybread taco from Watecha Bowl.
Watecha Bowl frybread fingers with raspberry sauce.
.A beer flight from Severance Brewing.
Another of the best burgers in Sioux Falls at Tommy Jack’s Pub.
We had a lovely dinner at Taphouse 41 with a friend, and this is the Wake Up Call Burger, with American cheese, fried egg, bacon, peanut butter, ghost chile jam, lettuce, and roasted garlic mayo.
A burger from one of Sioux Falls’ top burger joints, Murph’s Burgers and Fries, featuring their famous “bacon jam.”
Chislic, the official state “nosh” of South Dakota. This is a traditional lamb version, fried meat on a stick.
Y’all, that’s a “Pea & Cheese Salad,” which stayed right there on the shelf in the Hy-vee grocery store.
Since Doug illegally went to Watecha Bowl without me to try the Indian Tacos, we had to go a second time. This is a vegetarian version they made for me.
Of course we also got this dessert at Watecha Bowl, which was simply the fry bread with honey. I’m here to tell you it was delicious! Like funnel cake without the powdered sugar. Best eaten while still warm (not that we tried it cold, since we had no leftovers).
by 
